Thai Smile Thai & Noodle Menu

S1 Chicken Satay

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

S2 Thai Smile Chicken Wings

Crispy fried wings with spicy, sour, tangy herb powder, topped with fried basil and dried chili.

S3 Garden Herb Rolls

Fresh herb rolls with cilantro, Thai basil, choice of protein, served with peanut sauce.

S4 Crispy Egg Rolls

Fried egg rolls with vegetables and glass noodles, served with sweet chili sauce.

S5 Crispy Calamari

Lightly battered calamari fried, served with sweet chili sauce.

S6 Asian Caesar Salad

Mixed greens with sesame ginger dressing, topped with crispy onions.

S7 Crab Rangoon

Crispy wontons with crab meat and cream cheese, served with sweet chili sauce.

S8 Tom Yum Wonton Nachos

Wonton chips with spicy sour minced pork salad, Tom Yum style.

S9 Grilled Pork Jowl

Grilled pork jowl with sweet and tangy tamarind sauce.

S10 Green Papaya Salad

Shredded green papaya salad with Thai style lime, palm sugar dressing with tomatoes, and peanuts. Lao style served with fermented fish sauce.

SO1 Tom Kha Soup

Coconut milk soup infused with galangal, lemongrass, and kaffir lime leaves.

SO3 Creamy Tom Yum Soup

Rich Tom Yum broth with tomatoes, shallots, mushrooms, lemongrass, kaffir lime leaves, and cilantro.

N1 Khao Soi (Northern Thai Curry Noodles)

Chiang Mai-style curry egg noodle soup with beef stew, chicken thigh, or duck breast. Served with pickled mustard greens, shallots, cilantro, chili oil, and lime.

N2 Spicy Lime Broth Noodles (Tom Yum Noodles)

Hot and sour noodle soup with choice of seafood, pork, beef stew, chicken, or mixed seafood.

N3 Authentic Thai Boat Noodles

Savory boat noodle soup with choice of noodles, pork or beef, stewed beef, and meatballs. Served with bean sprouts, Chinese broccoli, crispy garlic, cilantro, and green onions.

N4 Egg Noodles with Chicken Teriyaki

Egg noodles with grilled teriyaki chicken, bok choy, and chicken broth.

ST1 Pad See Ew

Stir-fried flat noodles with Chinese broccoli in savory soy sauce.

ST2 Pad Thai

Thai stir-fried rice noodles with egg, bean sprouts, and peanuts.

ST3 Pad Kee Mao (Drunken Noodles)

Spicy stir-fried noodles with basil, chili, garlic, onion, and mushroom.

ST4 Thai Fried Rice (Khao Pad)

Fried rice with onion, tomatoes, green onion. Choice of protein.

ST6 Stir-Fried Eggplant

Eggplant stir-fried with garlic, Thai chili, and choice of protein.

ST8 Pad Pong Karee

Creamy stir-fried curry with eggs, onions, green onion, and yellow curry sauce.

ST9 Kua Kai (Chicken Stir-Fried Noodles)

Stir-fried flat noodles with egg, garlic, lettuce. Choice of protein.

ST10 Garlic Pepper Stir-Fry

Garlic and black pepper stir-fry with choice of protein.

ST11 Bok Choy with Oyster Sauce

Bok choy stir-fried in oyster sauce.

C1 Green Curry

Aromatic green curry with coconut milk, Thai basil, bell peppers, bamboo shoots.

C2 Red Curry

Classic red curry with rich coconut base, Thai basil, bell peppers, bamboo shoots.

C3 Panang Curry

Creamy slightly sweet curry with kaffir lime leaves and bell peppers.

C4 Yellow Curry

Flavorful mild curry with potatoes, onions, carrots, and warm spices.

E1 Stewed Beef with Panang Curry

Slow-braised beef with rich Panang curry sauce and jasmine rice.

E2 Pan-Seared Salmon

Salmon with Panang or green curry sauce, served with jasmine rice.

E5 Duck Breast with Tamarind Honey Glaze

Seared duck breast with tamarind honey sauce, served with vegetables.

D1 Mango Sticky Rice

Sweet sticky rice served with fresh mango and coconut cream.